
Risotto ai Frutti di Mare
Clams, mussels, prawns, squid, parsley, white wine.

Authentic Italian dining in the heart of Dublin, led by Naples-born Chef Oscar Bertone.

Clams, mussels, prawns, squid, parsley, white wine.

Slow-roasted pork ribs, rosemary, carrots, thyme.

Prosciutto, parmigiano, balsamic — golden Sicilian arancini.
We're a small family restaurant on Thomas Street — a few tables, a wood oven, a wine list we're quietly proud of. Our food is cooked the way Italian grandmothers taught us: slowly, generously, with the door open.
From hand-stretched Neapolitan pizza to slow-braised ribs and seafood risotto, every plate is made fresh to order. Pizza, pasta, vino & amore — that's the whole story.


Born and trained in Naples, Chef Oscar Bertone brought the recipes of his family to Thomas Street. Every dish carries a bit of home — a nonna's ragù, a Sunday risotto, a pizza dough proved the way it should be.
Meet Chef Oscar
Order our pizza, pasta and family favourites for delivery across Dublin, or collect from Thomas Street.





From intimate family dinners to confirmation lunches, Christmas parties and work celebrations — we'll set the table, pour the wine and bring the warmth.
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"The pizza is the closest thing to Naples I've had in Dublin. Family vibe, proper food."
"Chef Oscar came out to say hello. The risotto was unreal. We'll be back."
"Booked the back room for a 40th. They treated us like family. Magic night."